The Association Between Bangladeshi Adults’ Demographics, Personal Beliefs, and Nutrition Literacy: Evidence From a Cross-Sectional Survey

por Banna, Md. Hasan Al, Hamiduzzaman, Mohammad, Kundu, Satyajit, Ara, Tasnu, Abid, Mohammad Tazrian, Brazendale, Keith, Seidu, Abdul-Aziz, Disu, Tasnim Rahman, Mozumder, N. H. M. Rubel, Frimpong, James Boadu, Khan, Md Shafiqul Islam
Publicado 2022

Food neophobia and its association with sociodemographic factors and food preferences among Bangladeshi university students: Evidence from a cross-sectional study

por Sahrin, Sumaia, Banna, Md. Hasan Al, Rifat, M. A., Tetteh, Justice Kanor, Ara, Tasnu, Hamiduzzaman, Mohammad, Spence, Charles, Kundu, Satyajit, Abid, Mohammad Tazrian, Hasan, M.M. Mehedi, Akter, Nargees, Biswas, Ashish, Jharna, Dilruba Easmin
Publicado 2023

Association between Nutrition Literacy and Bangladeshi Adults’ Healthy Eating Behaviors: Evidence from the Nutrition Literacy Study 2021

por Al Banna, Md. Hasan, Hamiduzzaman, Mohammad, Kundu, Satyajit, Sultana, Mst. Sadia, Seidu, Abdul-Aziz, Brazendale, Keith, Abid, Mohammad Tazrian, Ara, Tasnu, Rifat, M. A., Mozumder, N. H. M. Rubel, Hagan, John Elvis, Khan, Md Shafiqul Islam, Schack, Thomas
Publicado 2022

Assessment of Food Safety Knowledge, Attitudes and Practices of Food Service Staff in Bangladeshi Hospitals: A Cross-Sectional Study

por Al Banna, Md. Hasan, Khan, Md Shafiqul Islam, Rezyona, Humayra, Seidu, Abdul-Aziz, Abid, Mohammad Tazrian, Ara, Tasnu, Kundu, Satyajit, Ahinkorah, Bright Opoku, Hagan, Jr., John Elvis, Tareq, Md. Abu, Begum, Musammet Rasheda, Chowdhury, Mohammad Faizul Tawhid, Schack, Thomas
Publicado 2022