Effect of storage time on the quality of chicken sausages produced with fat replacement by collagen gel extracted from chicken feet

por Araújo, Íris B.S., Lima, Darlinne Amanda S., Pereira, Sérgio F., Paseto, Rafaella P., Madruga, Marta S.
Publicado 2020

Inhibition of Protein and Lipid Oxidation in Ready-to-Eat Chicken Patties by a Spondias mombin L. Bagasse Phenolic-Rich Extract

por de Santana Neto, Deocleciano C., Cordeiro, Ângela M. T. M., Meireles, Bruno R. L. A., Araújo, Íris B. S., Estévez, Mario, Ferreira, Valquíria C. S., Silva, Fábio A. P.
Publicado 2021