Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applicatio...

por Arab, Radia, Casal, Susana, Pinho, Teresa, Cruz, Rebeca, Freidja, Mohamed Lamine, Lorenzo, José Manuel, Hano, Christophe, Madani, Khodir, Boulekbache-Makhlouf, Lila
Publicado 2022

Biological Properties, Phenolic Profile, and Botanical Aspect of Nigella sativa L. and Nigella damascena L. Seeds: A Comparative Study

por Benazzouz-Smail, Leila, Achat, Sabiha, Brahmi, Fatiha, Bachir-Bey, Mostapha, Arab, Radia, Lorenzo, José Manuel, Benbouriche, Aicha, Boudiab, Kahina, Hauchard, Didier, Boulekbache, Lila, Madani, Khodir
Publicado 2023