Measurement of Polycyclic Aromatic Hydrocarbons in Baby Food Samples in Tehran, Iran With Magnetic-Solid-Phase-Extraction and Gas-Chromatography/Mass-Spectrometry Method: A Health...

por Moazzen, Mojtaba, Shariatifar, Nabi, Arabameri, Majid, Hosseini, Hedayat, Ahmadloo, Mahsa
Publicado 2022

Analysis of polychlorinated biphenyls (PCBs) in dairy products by modified QuEChERS/GC‐QqQ‐MS/MS method: A risk assessment study

por Kiani, Amin, Arabameri, Majid, Shariatifar, Nabi, Mehraie, Abbas, Tooryan, Fahimeh, Ghanbariasad, Ali, Shahsavari, Saeed
Publicado 2023

Investigation of cocoa and cinnamon effect on acrylamide formation in cakes production using GC/MS method: A risk assessment study

por Aghvami, Monika, Mohammadi, Abdorreza, Khaniki, Gholamreza Jahed, Ahmadi, Mehdi, Moazzen, Mojtaba, Arabameri, Majid, Shariatifar, Nabi
Publicado 2023

Influence of cooking process on the content of water‐soluble B vitamins in rice marketed in Iran

por Rezaei, Mohammad, Alizadeh Sani, Mahmood, Amini, Mohsen, Shariatifar, Nabi, Alikord, Mahsa, Arabameri, Majid, Chalipour, Anita, Hazrati Reziabad, Reza
Publicado 2021

Analysis of polychlorinated biphenyls (PCBs) in edible oils using the QuEChERS/GC‐MS method: A health risk assessment study

por Eghbaljoo, Hadi, Rezvani Ghalhari, Mohammad, Shariatifar, Nabi, Jahed Khaniki, Gholamreza, Molaee Aghaee, Ebrahim, Alizadeh Sani, Mahmood, Mansouri, Elahe, Arabameri, Majid
Publicado 2023

Monitoring of polycyclic aromatic hydrocarbons and probabilistic health risk assessment in yogurt and butter in Iran

por Kiani, Amin, Ahmadloo, Mahsa, Moazzen, Mojtaba, Shariatifar, Nabi, Shahsavari, Saeed, Arabameri, Majid, Hasani, Mohammad Mahdi, Azari, Ali, Abdel‐Wahhab, Mosaad A.
Publicado 2021