Changes in the Aromatic Compounds Content in the Muscat Wines as a Result of the Application of Ultrasound during Pre-Fermentative Maceration

por Aragón-García, Fátima, Ruíz-Rodríguez, Ana, Palma, Miguel
Publicado 2021

Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines

por Pedrosa-López, María del Carmen, Aragón-García, Fátima, Ruíz-Rodríguez, Ana, Piñeiro, Zulema, Durán-Guerrero, Enrique, Palma, Miguel
Publicado 2022