pH-dependent permeation of amino acids through isolated ivy cuticles is affected by cuticular water sorption and hydration shell size of the solute

por Arand, Katja, Stock, David, Burghardt, Markus, Riederer, Markus
Publicado 2010

Developmental pattern of grapevine (Vitis vinifera L.) berry cuticular wax: Differentiation between epicuticular crystals and underlying wax

por Arand, Katja, Bieler, Evi, Dürrenberger, Markus, Kassemeyer, Hanns-Heinz
Publicado 2021

Building a Barrier: The Influence of Different Wax Fractions on the Water Transpiration Barrier of Leaf Cuticles

por Seufert, Pascal, Staiger, Simona, Arand, Katja, Bueno, Amauri, Burghardt, Markus, Riederer, Markus
Publicado 2022

Physical and Chemical Traits of Grape Varieties Influence Drosophila suzukii Preferences and Performance

por Weißinger, Lisa, Arand, Katja, Bieler, Evi, Kassemeyer, Hanns-Heinz, Breuer, Michael, Müller, Caroline
Publicado 2021

Effects of temperature on the cuticular transpiration barrier of two desert plants with water-spender and water-saver strategies

por Bueno, Amauri, Alfarhan, Ahmed, Arand, Katja, Burghardt, Markus, Deininger, Ann-Christin, Hedrich, Rainer, Leide, Jana, Seufert, Pascal, Staiger, Simona, Riederer, Markus
Publicado 2019