In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard diet

por Oliva, Laia, Aranda, Tània, Caviola, Giada, Fernández-Bernal, Anna, Alemany, Marià, Fernández-López, José Antonio, Remesar, Xavier
Publicado 2017