Microbiological, Nutritional, and Sensory Quality of Bread Produced from Wheat and Potato Flour Blends

por Ijah, Udeme Joshua Josiah, Auta, Helen Shnada, Aduloju, Mercy Oluwayemisi, Aransiola, Sesan Abiodun
Publicado 2014

The potential of fungi in the bioremediation of pharmaceutically active compounds: a comprehensive review

por Amobonye, Ayodeji, Aruwa, Christiana E., Aransiola, Sesan, Omame, John, Alabi, Toyin D., Lalung, Japareng
Publicado 2023

Citric Acid Production by Aspergillus niger Cultivated on Parkia biglobosa Fruit Pulp

por Auta, Helen Shnada, Abidoye, Khadijat Toyin, Tahir, Hauwa, Ibrahim, Aliyu Dabai, Aransiola, Sesan Abiodun
Publicado 2014