Assessing the Feasibility of Using Kinect 3D Images to Predict Light Lamb Carcasses Composition from Leg Volume

por Silva, Severiano R., Almeida, Mariana, Condotta, Isabella, Arantes, André, Guedes, Cristina, Santos, Virgínia
Publicado 2021

Introducing Mediterranean Lupins in Lamb Diets: Effects on Carcass Composition, Meat Quality, and Intramuscular Fatty Acid Profile

por Almeida, Mariana, Garcia-Santos, Sofia, Carloto, Daniela, Arantes, André, Lorenzo, Jose M., Silva, José António, Santos, Virgínia, Azevedo, Jorge, Guedes, Cristina, Ferreira, Luís, Silva, Severiano
Publicado 2022