The influence of lipid content and pretreatment methods on protein conformation in fish (capelin, Mallotus villosus) during smoking and drying

por Odoli, Cyprian Ogombe, Oduor‐Odote, Peter, Arason, Sigurjon
Publicado 2019

Onboard Evaluation of Variable Water Flow and Recirculation Effects on Bleeding of Atlantic Cod (Gadus morhua)

por Eliasson, Saemundur, Arason, Sigurjon, Margeirsson, Bjorn, Palsson, Olafur P.
Publicado 2020

Added Value of Ascophyllum nodosum Side Stream Utilization during Seaweed Meal Processing

por Hrólfsdóttir, Anna Þóra, Arason, Sigurjón, Sveinsdóttir, Hildur Inga, Gudjónsdóttir, María
Publicado 2022

Shelf life of air and modified atmosphere-packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions

por Cyprian, Odoli, Lauzon, Hélène L, Jóhannsson, Ragnar, Sveinsdóttir, Kolbrún, Arason, Sigurjón, Martinsdóttir, Emilía
Publicado 2013

Influence of smoking and packaging methods on lipid stability and microbial quality of Capelin (Mallotus villosus) and Sardine (Sardinella gibossa)

por Cyprian, Odoli O, Van Nguyen, Minh, Sveinsdottir, Kolbrun, Jonsson, Asbjorn, Tomasson, Tumi, Thorkelsson, Gudjon, Arason, Sigurjon
Publicado 2015

Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture

por Dang, Huong Thi Thu, Gudjonsdóttir, María, Karlsdóttir, Magnea G., Van Nguyen, Minh, Tómasson, Tumi, Arason, Sigurjon
Publicado 2018

Protein Recovery of Tra Catfish (Pangasius hypophthalmus) Protein-Rich Side Streams by the pH-Shift Method

por Nguyen, Hang Thi, Bao, Huynh Nguyen Duy, Dang, Huong Thi Thu, Tómasson, Tumi, Arason, Sigurjón, Gudjónsdóttir, María
Publicado 2022

Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Catfish (Pangasius hypophthalmus) Side Stream Isolates

por Nguyen, Hang Thi, Bao, Huynh Nguyen Duy, Dang, Huong Thi Thu, Tómasson, Tumi, Arason, Sigurjón, Gudjónsdóttir, María
Publicado 2022

Developing a Sustainable and Circular Bio-Based Economy in EU: By Partnering Across Sectors, Upscaling and Using New Knowledge Faster, and For the Benefit of Climate, Environment &...

por Lange, Lene, Connor, Kevin O., Arason, Sigurjon, Bundgård-Jørgensen, Uffe, Canalis, Antonella, Carrez, Dirk, Gallagher, Joe, Gøtke, Niels, Huyghe, Christian, Jarry, Bruno, Llorente, Pilar, Marinova, Mariya, Martins, Ligia O., Mengal, Philippe, Paiano, Paola, Panoutsou, Calliope, Rodrigues, Ligia, Stengel, Dagmar B., van der Meer, Yvonne, Vieira, Helena
Publicado 2021

The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products

por Koutsoumanis, Konstantinos, Allende, Ana, Alvarez‐Ordóñez, Avelino, Bolton, Declan, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Arason, Sigurjón, Bekaert, Karen, García, Míriam R, Georgiadis, Marios, Messens, Winy, Mosbach‐Schulz, Olaf, Bover‐Cid, Sara
Publicado 2020