What Constitutes Traditional and Modern Eating? The Case of Japan

por Sproesser, Gudrun, Imada, Sumio, Furumitsu, Isato, Rozin, Paul, Ruby, Matthew B., Arbit, Naomi, Fischler, Claude, Schupp, Harald T., Renner, Britta
Publicado 2018

Understanding traditional and modern eating: the TEP10 framework

por Sproesser, Gudrun, Ruby, Matthew B., Arbit, Naomi, Akotia, Charity S., Alvarenga, Marle dos Santos, Bhangaokar, Rachana, Furumitsu, Isato, Hu, Xiaomeng, Imada, Sumio, Kaptan, Gülbanu, Kaufer-Horwitz, Martha, Menon, Usha, Fischler, Claude, Rozin, Paul, Schupp, Harald T., Renner, Britta
Publicado 2019