Effects of using essential oil of Lavandula stoechas in quail feed on growth performance, carcass characteristics, meat quality, and health status

por Laghouati, Ouafa, Arbouche, Fodil, Arbouche, Yasmine
Publicado em 2020

By-products of apricot processing in quail feed: Effects on growth performance, carcass characteristics, and meat physicochemical quality

por Boubekeur, Fatma, Arbouche, Rafik, Arbouche, Yasmine, Arbouche, Fodil
Publicado em 2021

Agro-industrial byproducts in rabbit food: Case of the complex of detoxified apricot kernel cake and dehydrated tomato pulp

por Arbouche, Yasmine, Mennani, Achour, Ouzzir, Lamya, Arbouche, Rafik, Arbouche, Fodil
Publicado em 2021

Dehydrated husks and cake of prickly pear (Opuntia ficus-indica) processing for broiler feed: Effects on growth performance, carcass characteristics, and meat quality

por Cherif, Imene, Arbouche, Rafik, Arbouche, Yasmine, Mennani, Achour, Arbouche, Fodil
Publicado em 2022

Effects of incorporating agro-industrial by-products into diet of New Zealand rabbits: Case of rebus of date and apricot kernel meal

por Mennani, Achour, Arbouche, Rafik, Arbouche, Yasmine, Montaigne, Etienne, Arbouche, Fodil, Arbouche, Halima Saâdia
Publicado em 2017

Effects of incorporating oasis by-products on fattening performance and carcass characteristics of Ouled Djellal lamb

por Baa, Abdelhamid, Arbouche, Fodil, Arbouche, Rafik, Montaigne, Etienne, Arbouche, Yasmine, Arbouche, Halima Saâdia
Publicado em 2018