Effects of using essential oil of Lavandula stoechas in quail feed on growth performance, carcass characteristics, meat quality, and health status

由 Laghouati, Ouafa, Arbouche, Fodil, Arbouche, Yasmine
出版 2020

By-products of apricot processing in quail feed: Effects on growth performance, carcass characteristics, and meat physicochemical quality

由 Boubekeur, Fatma, Arbouche, Rafik, Arbouche, Yasmine, Arbouche, Fodil
出版 2021

Agro-industrial byproducts in rabbit food: Case of the complex of detoxified apricot kernel cake and dehydrated tomato pulp

由 Arbouche, Yasmine, Mennani, Achour, Ouzzir, Lamya, Arbouche, Rafik, Arbouche, Fodil
出版 2021

Dehydrated husks and cake of prickly pear (Opuntia ficus-indica) processing for broiler feed: Effects on growth performance, carcass characteristics, and meat quality

由 Cherif, Imene, Arbouche, Rafik, Arbouche, Yasmine, Mennani, Achour, Arbouche, Fodil
出版 2022

Effects of incorporating agro-industrial by-products into diet of New Zealand rabbits: Case of rebus of date and apricot kernel meal

由 Mennani, Achour, Arbouche, Rafik, Arbouche, Yasmine, Montaigne, Etienne, Arbouche, Fodil, Arbouche, Halima Saâdia
出版 2017

Effects of incorporating oasis by-products on fattening performance and carcass characteristics of Ouled Djellal lamb

由 Baa, Abdelhamid, Arbouche, Fodil, Arbouche, Rafik, Montaigne, Etienne, Arbouche, Yasmine, Arbouche, Halima Saâdia
出版 2018