Dietary sodium reduction in Canada: more action is needed to reach the 2025 global targets

por Arcand, JoAnne, Campbell, Norm R.C.
Publicado 2022

Réduction de l’apport alimentaire en sodium au Canada: d’autres mesures s’imposent pour atteindre les cibles mondiales 2025

por Arcand, JoAnne, Campbell, Norm R.C.
Publicado 2022

Evaluation of actions, barriers, and facilitators to reducing dietary sodium in health care institutions

por Lacey, Michael, Chandra, Sharon, Tzianetas, Roula, Arcand, JoAnne
Publicado 2018

A feasibility study of a randomized controlled trial protocol to assess the impact of an eHealth intervention on the provision of dietary advice in primary care

por Jefferson, Katherine, Ward, Michael, Pang, Wei-Hsi, Arcand, JoAnne
Publicado 2022

An Examination of the Practice Approaches of Canadian Dietitians Who Counsel Higher-Weight Adults Using a Novel Framework: Emerging Data on Non-Weight-Focused Approaches

por Lichtfuss, Kori, Franco-Arellano, Beatriz, Brady, Jennifer, Arcand, JoAnne
Publicado 2023

An Evaluation of the Sodium Content and Compliance with the National Sodium Reduction Targets among Packaged Foods Sold in Costa Rica in 2015 and 2018

por Vega-Solano, Jaritza, Blanco-Metzler, Adriana, Benavides-Aguilar, Karla Francela, Arcand, JoAnne
Publicado 2019

A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin America

por Padilla-Moseley, Janice, Blanco-Metzler, Adriana, L’Abbé, Mary R., Arcand, JoAnne
Publicado 2022

Evaluating Health Care Provider Perspectives on the Use of Mobile Apps to Support Patients With Heart Failure Management: Qualitative Descriptive Study

por Sivakumar, Bridve, Lemonde, Manon, Stein, Matthew, Goldstein, Sarah, Mak, Susanna, Arcand, JoAnne
Publicado 2022

Patient perspectives on the use of mobile apps to support heart failure management: A qualitative descriptive study

por Sivakumar, Bridve, Lemonde, Manon, Stein, Matthew, Mak, Susanna, Al-Hesayen, Abdul, Arcand, JoAnne
Publicado 2023

Accuracy of Canadian Food Labels for Sodium Content of Food

por Fitzpatrick, Laura, Arcand, JoAnne, L’Abbe, Mary, Deng, Mengying, Duhaney, Tara, Campbell, Norm
Publicado 2014

Changing Sodium Knowledge, Attitudes and Intended Behaviours Using Web-Based Dietary Assessment Tools: A Proof-Of-Concept Study

por Jefferson, Katherine, Semnani-Azad, Zhila, Wong, Christina, L’Abbé, Mary R., Arcand, JoAnne
Publicado 2019

Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis

por Arcand, JoAnne, Blanco-Metzler, Adriana, Benavides Aguilar, Karla, L’Abbe, Mary R., Legetic, Branka
Publicado 2019

The Content, Quality, and Behavior Change Techniques in Nutrition-Themed Mobile Apps for Children in Canada: App Review and Evaluation Study

por Brown, Jacqueline Marie, Franco-Arellano, Beatriz, Froome, Hannah, Siddiqi, Amina, Mahmood, Amina, Arcand, JoAnne
Publicado 2022

Factors Impacting the Uptake of Research into Dietary Sodium Reduction Policies in Five Latin American Countries: A Qualitative Study

por Padilla-Moseley, Janice, Sivakumar, Bridve, Flexner, Nadia, Grajeda, Ruben, Gamble, Brenda, Blanco-Metzler, Adriana, Arcand, JoAnne
Publicado 2023

A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus

por Trang, Susan, Fraser, Jackie, Wilkinson, Lori, Steckham, Katherine, Oliphant, Heather, Fletcher, Heather, Tzianetas, Roula, Arcand, JoAnne
Publicado 2015

Optimizing Child Nutrition Education With the Foodbot Factory Mobile Health App: Formative Evaluation and Analysis

por Brown, Jacqueline Marie, Savaglio, Robert, Watson, Graham, Kaplansky, Allison, LeSage, Ann, Hughes, Janette, Kapralos, Bill, Arcand, JoAnne
Publicado 2020

Food Sources of Sodium Intake in an Adult Mexican Population: A Sub-Analysis of the SALMEX Study

por Colin-Ramirez, Eloisa, Espinosa-Cuevas, Ángeles, Miranda-Alatriste, Paola Vanessa, Tovar-Villegas, Verónica Ivette, Arcand, JoAnne, Correa-Rotter, Ricardo
Publicado 2017

Design and Region-Specific Adaptation of the Dietary Intervention Used in the SODIUM-HF Trial: A Multicentre Study

por Colin-Ramirez, Eloisa, Arcand, JoAnne, Woo, Elizabeth, Brum, Margaret, Morgan, Kate, Christopher, Winnie, Velázquez, Lubia, Sharifzad, Amirhossein, Feeney, Sinead, Ezekowitz, Justin A.
Publicado 2019

The Effectiveness of the Foodbot Factory Mobile Serious Game on Increasing Nutrition Knowledge in Children

por Froome, Hannah M., Townson, Carly, Rhodes, Sheila, Franco-Arellano, Beatriz, LeSage, Ann, Savaglio, Rob, Brown, Jacqueline Marie, Hughes, Janette, Kapralos, Bill, Arcand, JoAnne
Publicado 2020

Socioeconomic position and consumption of sugary drinks, sugar-sweetened beverages and 100% juice among Canadians: a cross-sectional analysis of the 2015 Canadian Community Health...

por Warren, Christine, Hobin, Erin, Manuel, Douglas G., Anderson, Laura N., Hammond, David, Jessri, Mahsa, Arcand, JoAnne, L’Abbé, Mary, Li, Ye, Rosella, Laura C., Manson, Heather, Smith, Brendan T.
Publicado 2022