Microbiological and Nutritional Quality of the Goat Meat by-Product “Sarapatel”

por Brasil, Luciana, Queiroz, Angela, Silva, Josevan, Bezerra, Taliana, Arcanjo, Narciza, Magnani, Marciane, Souza, Evandro, Madruga, Marta
Publicado 2014

A Chitosan Coating Containing Essential Oil from Origanum vulgare L. to Control Postharvest Mold Infections and Keep the Quality of Cherry Tomato Fruit

por Barreto, Tainá A., Andrade, Sonalle C. A., Maciel, Janeeyre F., Arcanjo, Narciza M. O., Madruga, Marta S., Meireles, Bruno, Cordeiro, Ângela M. T., Souza, Evandro L., Magnani, Marciane
Publicado 2016

Effect of adding byproducts of chicken slaughter on the quality of sausage over storage

por Lima, Juliana L., Assis, Bianca B.T., Olegario, Lary S., Galvão, Mercia de S., Soares, Álida J., Arcanjo, Narciza M.O., González-Mohino, Alberto, Bezerra, Taliana K.A., Madruga, Marta S.
Publicado 2021