Influence of saliva on individual in-mouth aroma release from raw cabbage (Brassica oleracea var. capitata f. rubra L.) and links to perception

por Frank, Damian, Piyasiri, Udayasika, Archer, Nicholas, Jenifer, Jenifer, Appelqvist, Ingrid
Publicado 2018

Corrigendum to “Influence of saliva on individual in-mouth aroma release from raw cabbage (Brassica oleracea var. capitata f. rubra L.) and links to perception” [Heliyon 4 (12) (De...

por Frank, Damian, Piyasiri, Udayasika, Archer, Nicholas, Jenifer, Jenifer, Appelqvist, Ingrid
Publicado 2019

The Role of Multiply-Fortified Table Salt and Bouillon in Food Systems Transformation

por Matthias, Dipika, McDonald, Christine M., Archer, Nicholas, Engle-Stone, Reina
Publicado 2022

A Comparison of Collection Techniques for Gene Expression Analysis of Human Oral Taste Tissue

por Archer, Nicholas Steven, Liu, Dongli, Shaw, Jan, Hannan, Garry, Duesing, Konsta, Keast, Russell
Publicado 2016

Odour enhances the sense of presence in a virtual reality environment

por Archer, Nicholas S., Bluff, Andrew, Eddy, Andrew, Nikhil, Chreshall K., Hazell, Nick, Frank, Damian, Johnston, Andrew
Publicado 2022

Identification of the Intragenomic Promoter Controlling Hepatitis E Virus Subgenomic RNA Transcription

por Ding, Qiang, Nimgaonkar, Ila, Archer, Nicholas F., Bram, Yaron, Heller, Brigitte, Schwartz, Robert E., Ploss, Alexander
Publicado 2018

Sodium Reduction in Bouillon: Targeting a Food Staple to Reduce Hypertension in Sub-saharan Africa

por Archer, Nicholas S., Cochet-Broch, Maeva, Mihnea, Mihaela, Garrido-Bañuelos, Gonzalo, Lopez-Sanchez, Patricia, Lundin, Leif, Frank, Damian
Publicado 2022