The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic Answer

por Polo, Andrea, Albiac, Marta Acin, Da Ros, Alessio, Ardèvol, Vimac Nolla, Nikoloudaki, Olga, Verté, Fabienne, Di Cagno, Raffaella, Gobbetti, Marco
Publicado 2023