Effect of Consuming Beef with Varying Fatty Acid Compositions as a Major Source of Protein in Volunteers under a Personalized Nutritional Program

por Vela-Vásquez, Diana A., Sifuentes-Rincón, Ana M., Delgado-Enciso, Iván, Ordaz-Pichardo, Cynthia, Arellano-Vera, Williams, Treviño-Alvarado, Víctor
Publicado 2022

Genetic diversity of tyrosine hydroxylase (TH) and dopamine β-hydroxylase (DBH) genes in cattle breeds

por Lourenco-Jaramillo, Diana Lelidett, Sifuentes-Rincón, Ana María, Parra-Bracamonte, Gaspar Manuel, de la Rosa-Reyna, Xochitl Fabiola, Segura-Cabrera, Aldo, Arellano-Vera, Williams
Publicado 2012

Novel genes involved in the genetic architecture of temperament in Brahman cattle

por Paredes-Sánchez, Francisco Alejandro, Sifuentes-Rincón, Ana María, Casas, Eduardo, Arellano-Vera, Williams, Parra-Bracamonte, G. Manuel, Riley, David G., Welsh, Thomas H., Randel, Ronald D.
Publicado 2020