Population aging: opportunity for business expansion, an invitational paper presented at the Asia-Pacific Economic Cooperation (APEC) International Workshop on Adaptation to Popula...

por Arensberg, Mary Beth
Publicado 2018

Outcomes and Treatment Costs of Skilled Nursing Facility Patients with Pressure Injuries and Malnutrition

por Kerr, Kirk, Brunton, Cory, Arensberg, Mary Beth
Publicado 2021

Do State Agency on Aging Strategic Plans Include Terms Related to Malnutrition?

por Arensberg, Mary Beth, Gahche, Jaime, Dwyer, Johanna
Publicado 2021

Commentary: Quality nutrition care is integral to the Oncology Care Model

por Arensberg, Mary Beth, Besecker, Beth, Weldishofer, Laura, Drawert, Susan
Publicado 2021

The Case for Malnutrition Quality Measures and Nutrition-Focused Quality Improvement Programs (QIPs) in US Skilled Nursing Facilities

por Arensberg, Mary Beth, Brunton, Cory, Richardson, Brenda, Bolhack, Scott
Publicado 2022

Prevalence Rates and Characteristics of Malnutrition, Frailty, and Other Nutrition and Muscle Mass-Related Conditions Document Potential Quality of Care Gap for Medicare Patients i...

por Arensberg, Mary Beth, Brunton, Cory, Drawert, Susan, Richardson, Brenda
Publicado 2022

Economic Burden of Disease-Associated Malnutrition at the State Level

por Goates, Scott, Du, Kristy, Braunschweig, Carol A., Arensberg, Mary Beth
Publicado 2016

Screening Community-Living Older Adults for Protein Energy Malnutrition and Frailty: Update and Next Steps

por Dwyer, Johanna T., Gahche, Jaime J., Weiler, Mary, Arensberg, Mary Beth
Publicado 2019

Opportunities for Quality Improvement Programs (QIPs) in the Nutrition Support of Patients with Cancer

por Arensberg, Mary Beth, Richards, Julie, Benjamin, Jyoti, Kerr, Kirk, Hegazi, Refaat
Publicado 2020

Role and Importance of Functional Food Packaging in Specialized Products for Vulnerable Populations: Implications for Innovation and Policy Development for Sustainability

por Pascall, Melvin A., DeAngelo, Kris, Richards, Julie, Arensberg, Mary Beth
Publicado 2022

Malnutrition-related conditions and interventions in US state/territorial Older Americans Act aging plans

por Arensberg, Mary Beth, Gahche, Jaime J., Dwyer, Johanna T., Mosey, Adam, Terzaghi, Damon
Publicado 2022

Research is still limited on nutrition and quality of life among older adults

por Arensberg, Mary Beth, Gahche, Jaime, Clapes, Raquel, Kerr, Kirk W., Merkel, Joyce, Dwyer, Johanna T.
Publicado 2023

Impact of Early Incorporation of Nutrition Interventions as a Component of Cancer Therapy in Adults: A Review

por Richards, Julie, Arensberg, Mary Beth, Thomas, Sara, Kerr, Kirk W., Hegazi, Refaat, Bastasch, Michael
Publicado 2020

Perspectives of Registered Dietitian Nutritionists on Adoption of Telehealth for Nutrition Care during the COVID-19 Pandemic

por Brunton, Cory, Arensberg, Mary Beth, Drawert, Susan, Badaracco, Christina, Everett, Wendy, McCauley, Sharon M.
Publicado 2021

Young Child Nutrition: Knowledge and Surveillance Gaps across the Spectrum of Feeding

por Reverri, Elizabeth J., Arensberg, Mary Beth, Murray, Robert D., Kerr, Kirk W., Wulf, Karyn L.
Publicado 2022