How Do Nutritional Warnings Work on Commercial Products? Results From a Hypothetical Choice Experiment

por de Alcantara, Marcela, Ares, Gastón, Deliza, Rosires
Publicado 2022

The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents

por Sick, Julia, Monteleone, Erminio, Pierguidi, Lapo, Ares, Gastón, Spinelli, Sara
Publicado 2020

COVID-washing of ultra-processed products: the content of digital marketing on Facebook during the COVID-19 pandemic in Uruguay

por Antúnez, Lucía, Alcaire, Florencia, Brunet, Gerónimo, Bove, Isabel, Ares, Gastón
Publicado 2021

Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay

por Montoli, Pablo, Ares, Gastón, Aschemann-Witzel, Jessica, Curutchet, María Rosa, Giménez, Ana
Publicado 2023

Argumentos de la industria alimentaria en contra del etiquetado frontal de advertencias nutricionales en Uruguay

por Ares, Gastón, Bove, Isabel, Díaz, Rodrigo, Moratorio, Ximena, Benia, Wilson, Gomes, Fabio
Publicado 2020

Healthier eating: Covid-19 disruption as a catalyst for positive change

por Jaeger, Sara R., Vidal, Leticia, Ares, Gastón, Chheang, Sok L., Spinelli, Sara
Publicado 2021

Diet Quality and Satisfaction with Life, Family Life, and Food-Related Life across Families: A Cross-Sectional Pilot Study with Mother-Father-Adolescent Triads

por Schnettler, Berta, Lobos, Germán, Miranda-Zapata, Edgardo, Denegri, Marianela, Ares, Gastón, Hueche, Clementina
Publicado 2017

Effects of front-of-package nutrition labelling systems on understanding and purchase intention in Jamaica: results from a multiarm randomised controlled trial

por White-Barrow, Vanessa, Gomes, Fabio S, Eyre, Sheerin, Ares, Gaston, Morris, Audrey, Caines, Deonne, Finlay, David
Publicado 2023

The experience of social distancing for families with children and adolescents during the coronavirus (COVID-19) pandemic in Uruguay: Difficulties and opportunities

por Ares, Gastón, Bove, Isabel, Vidal, Leticia, Brunet, Gerónimo, Fuletti, Darío, Arroyo, Álvaro, Blanc, María Victoria
Publicado 2021

Is COVID-19 a threat or an opportunity for healthy eating? An exploration of the factors that moderate the impact of the pandemic on eating habits in Uruguay

por Vidal, Leticia, Brunet, Gerónimo, Curutchet, María Rosa, Girona, Alejandra, Pardiñas, Valeria, Guerra, Daniella, Platero, Estefanía, Machado, Lucía, González, Fernanda, Gugliucci, Vanessa, Ares, Gastón
Publicado 2021