Potential Probiotic Strains of Saccharomyces and Non-Saccharomyces: Functional and Biotechnological Characteristics

por Fernández-Pacheco, Pilar, Pintado, Cristina, Briones Pérez, Ana, Arévalo-Villena, María
Publicado 2021

Editorial: Wine Microbiology: Current Trends and Approaches

por Bevilacqua, Antonio, Petruzzi, Leonardo, Arevalo-Villena, Maria, Kandylis, Panagiotis, Nisiotou, Aspasia
Publicado 2022

Free and Immobilised β-Glucosidases in Oenology: Biotechnological Characterisation and Its Effect on Enhancement of Wine Aroma

por Fernández-Pacheco, Pilar, García-Béjar, Beatriz, Briones Pérez, Ana, Arévalo-Villena, María
Publicado 2021

Effects of ultrasound treatments on wine microorganisms

por Muñoz, Raquel, Viveros, Noelia, Bevilacqua, Antonio, Pérez, María Soledad, Arévalo-Villena, María
Publicado 2021

Autochthonous Yeast from Pork and Game Meat Fermented Sausages for Application in Meat Protection and Aroma Developing

por García-Béjar, Beatriz, Sánchez-Carabias, Daniel, Alarcon, Marina, Arévalo-Villena, María, Briones, Ana
Publicado 2020

Study of the bioremediatory capacity of wild yeasts

por García-Béjar, Beatriz, Arévalo-Villena, María, Guisantes-Batan, Eduardo, Rodríguez-Flores, Juana, Briones, Ana
Publicado 2020

High Prevalence of Antibiotic-Resistant Escherichia coli Isolates from Retail Poultry Products in Spain

por García-Béjar, Beatriz, García de Blas Martín, Izan, Arévalo-Villena, María, Briones Pérez, Ana
Publicado 2021

Safety Evaluation of Yeasts With Probiotic Potential

por Fernández-Pacheco, Pilar, Ramos Monge, Inés María, Fernández-González, Mónica, Poveda Colado, Justa María, Arévalo-Villena, María
Publicado 2021

Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines

por Muñoz García, Raquel, Oliver-Simancas, Rodrigo, Arévalo Villena, María, Martínez-Lapuente, Leticia, Ayestarán, Belén, Marchante-Cuevas, Lourdes, Díaz-Maroto, María Consuelo, Pérez-Coello, María Soledad
Publicado 2022