Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct

por Quintero-Soto, María Fernanda, Espinoza-Moreno, Ramona Julieta, Félix-Medina, Jennifer Vianey, Salas-López, Fernando, López-Carrera, Cruz Fernando, Argüelles-López, Oscar Daniel, Vazquez-Ontiveros, Martha Elena, Gómez-Favela, Mario Armando
Publicado 2022