Editorial: Recent advances and future perspective in probiotics isolated from fermented foods: From quality assessment to novel products

por Papadopoulou, Olga S., Doulgeraki, Agapi, Panagou, Efstathios, Argyri, Anthoula A.
Publicado 2023

Editorial: Food Biopreservation Technologies: Current Trends and Approaches

por Argyri, Anthoula A., Doulgeraki, Agapi I., Tassou, Chrysoula C., Hummerjohann, Jörg
Publicado 2022

Effect of High Hydrostatic Pressure Processing on Microbiological Shelf-Life and Quality of Fruits Pretreated with Ascorbic Acid or SnCl(2)

por Argyri, Anthoula A., Tassou, Chrysoula C., Samaras, Fotios, Mallidis, Constantinos, Chorianopoulos, Nikos
Publicado 2014

Quality and Safety of Fresh Chicken Fillets after High Pressure Processing: Survival of Indigenous Brochothrix thermosphacta and Inoculated Listeria monocytogenes

por Argyri, Anthoula A., Papadopoulou, Olga S., Sourri, Patra, Chorianopoulos, Nikos, Tassou, Chrysoula C.
Publicado 2019

Use of Fourier Transform Infrared Spectroscopy for Monitoring the Shelf Life and Safety of Yogurts Supplemented With a Lactobacillus plantarum Strain With Probiotic Potential

por Papadopoulou, Olga S., Argyri, Anthoula A., Kounani, Varvara, Tassou, Chrysoula C., Chorianopoulos, Nikos
Publicado 2021

Evaluating the Quality of Cheese Slices Packaged with Na-Alginate Edible Films Supplemented with Functional Lactic Acid Bacteria Cultures after High-Pressure Processing

por Papadopoulou, Olga S., Argyri, Anthoula A., Bikouli, Vasiliki C., Lambrinea, Eleni, Chorianopoulos, Nikos
Publicado 2022

Nonthermal Pasteurization of Fermented Green Table Olives by means of High Hydrostatic Pressure Processing

por Argyri, Anthoula A., Panagou, Efstathios Z., Nychas, George-John E., Tassou, Chrysoula C.
Publicado 2014

Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressur...

por Pavli, Foteini, Argyri, Anthoula A., Skandamis, Panagiotis, Nychas, George-John, Tassou, Chrysoula, Chorianopoulos, Nikos
Publicado 2019

Recent Advances and Applications of Rapid Microbial Assessment from a Food Safety Perspective

por Pampoukis, George, Lytou, Anastasia E., Argyri, Anthoula A., Panagou, Efstathios Z., Nychas, George-John E.
Publicado 2022

Development of a Multiplex PCR Assay for Efficient Detection of Two Potential Probiotic Strains Using Whole Genome-Based Primers

por Kiousi, Despoina E., Karadedos, Dimitrios M., Sykoudi, Anastasia, Repanas, Panagiotis, Kamarinou, Christina S., Argyri, Anthoula A., Galanis, Alex
Publicado 2023

Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production

por Kamarinou, Christina S., Papadopoulou, Olga S., Doulgeraki, Agapi I., Tassou, Chrysoula C., Galanis, Alex, Chorianopoulos, Nikos G., Argyri, Anthoula A.
Publicado 2023

Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products

por Kamarinou, Christina S., Papadopoulou, Olga S., Doulgeraki, Agapi I., Tassou, Chrysoula C., Galanis, Alex, Chorianopoulos, Nikos G., Argyri, Anthoula A.
Publicado 2022

Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO(2)-Nanoparticle-Based Surfactant

por Doulgeraki, Agapi I., Kamarinou, Christina S., Nychas, George-John E., Argyri, Anthoula A., Tassou, Chrysoula C., Moulas, Georgios, Chorianopoulos, Nikos
Publicado 2023

Implementation of Multispectral Imaging (MSI) for Microbiological Quality Assessment of Poultry Products

por Spyrelli, Evgenia D., Doulgeraki, Agapi I., Argyri, Anthoula A., Tassou, Chrysoula C., Panagou, Efstathios Z., Nychas, George-John E.
Publicado 2020

Microbial Diversity of Fermented Greek Table Olives of Halkidiki and Konservolia Varieties from Different Regions as Revealed by Metagenomic Analysis

por Argyri, Konstantina, Doulgeraki, Agapi I., Manthou, Evanthia, Grounta, Athena, Argyri, Anthoula A., Nychas, George-John E., Tassou, Chrysoula C.
Publicado 2020

Exploring the Bacterial Communities of the Kaiafas Thermal Spring Anigrides Nymphes in Greece Prior to Rehabilitation Actions

por Doulgeraki, Agapi I., Bikouli, Vasiliki, Argyri, Anthoula A., Chorianopoulos, Nikos, Mitre, Elisavet, Charvourou, Georgia, Sourri, Patra, Tassou, Chrysoula C., Oikonomou, Alexandra
Publicado 2020

Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach

por Syrokou, Maria K., Themeli, Christina, Paramithiotis, Spiros, Mataragas, Marios, Bosnea, Loulouda, Argyri, Anthoula A., Chorianopoulos, Nikos G., Skandamis, Panagiotis N., Drosinos, Eleftherios H.
Publicado 2020

Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing

por Dourou, Dimitra, Spyrelli, Evgenia D., Doulgeraki, Agapi I., Argyri, Anthoula A., Grounta, Athena, Nychas, George-John E., Chorianopoulos, Nikos G., Tassou, Chrysoula C.
Publicado 2021

Rapid Microbial Quality Assessment of Chicken Liver Inoculated or Not With Salmonella Using FTIR Spectroscopy and Machine Learning

por Dourou, Dimitra, Grounta, Athena, Argyri, Anthoula A., Froutis, George, Tsakanikas, Panagiotis, Nychas, George-John E., Doulgeraki, Agapi I., Chorianopoulos, Nikos G., Tassou, Chrysoula C.
Publicado 2021

Genomic and Phylogenetic Analysis of Lactiplantibacillus plantarum L125, and Evaluation of Its Anti-Proliferative and Cytotoxic Activity in Cancer Cells

por Tegopoulos, Konstantinos, Stergiou, Odysseas Sotirios, Kiousi, Despoina Eugenia, Tsifintaris, Margaritis, Koletsou, Ellie, Papageorgiou, Aristotelis C., Argyri, Anthoula A., Chorianopoulos, Nikos, Galanis, Alex, Kolovos, Petros
Publicado 2021