Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract

por Romero, Carlos, Arija, Ignacio, Viveros, Agustin, Chamorro, Susana
Publicado 2022

Short-Term Spirulina (Spirulina platensis) Supplementation and Laying Hen Strain Effects on Eggs’ Lipid Profile and Stability

por Rey, Ana I., de-Cara, Almudena, Rebolé, Almudena, Arija, Ignacio
Publicado 2021

Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens

por Romero, Carlos, Nardoia, Maria, Brenes, Agustín, Arija, Ignacio, Viveros, Agustín, Chamorro, Susana
Publicado 2021

Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability

por Romero, Carlos, Nardoia, Maria, Arija, Ignacio, Viveros, Agustín, Rey, Ana I., Prodanov, Marin, Chamorro, Susana
Publicado 2021