Influence of acoustic cavitation on physico-chemical, organoleptic indicators and microstructure of Adyghe cheese produced from cow and goat milk

por Nina, Dunchenko, Olga, Krasulya, Elena, Voloshina, Svetlana, Kuptsova, Kermen, Mikhailova, Arina, Odintsova, Anandan, Sambandam
Publicado 2023