Assessing the Importance of Health in Choosing a Restaurant: An Empirical Study from Romania

por Chiciudean, Gabriela O., Harun, Rezhen, Muresan, Iulia C., Arion, Felix H., Chiciudean, Daniel I., Ilies, Garofita L., Dumitras, Diana E.
Publicado 2019

Food Consumption Patterns in Romania during the COVID-19 Pandemic

por Dumitras, Diana E., Harun, Rezhen, Arion, Felix H., Chiciudean, Daniel I., Kovacs, Eniko, Oroian, Camelia F., Porutiu, Andra, Muresan, Iulia C.
Publicado 2021

Consumers’ Perception towards Organic Products before and after the COVID-19 Pandemic: A Case Study in Bihor County, Romania

por Brata, Anca Monica, Chereji, Aurelia Ioana, Brata, Vlad Dumitru, Morna, Anamaria Aurelia, Tirpe, Olivia Paula, Popa, Anca, Arion, Felix H., Banszki, Loredana Ioana, Chereji, Ioan, Popa, Dorin, Muresan, Iulia C.
Publicado 2022