Efficient Extraction of a Docosahexaenoic Acid (DHA)-Rich Lipid Fraction from Thraustochytrium sp. Using Ionic Liquids

por Zhang, Yujie, Ward, Valerie, Dennis, Dorothy, Plechkova, Natalia V., Armenta, Roberto, Rehmann, Lars
Publicado 2018

Antarctic Thraustochytrids as Sources of Carotenoids and High-Value Fatty Acids

por Leyton, Allison, Flores, Liset, Shene, Carolina, Chisti, Yusuf, Larama, Giovanni, Asenjo, Juan A., Armenta, Roberto E.
Publicado 2021

Antarctic thraustochytrids: Producers of long‐chain omega‐3 polyunsaturated fatty acids

por Shene, Carolina, Paredes, Paris, Vergara, Daniela, Leyton, Allison, Garcés, Marcelo, Flores, Liset, Rubilar, Mónica, Bustamante, Mariela, Armenta, Roberto
Publicado 2019

Schizochytrium sp. (T18) Oil as a Fish Oil Replacement in Diets for Juvenile Rainbow Trout (Oncorhynchus mykiss): Effects on Growth Performance, Tissue Fatty Acid Content, and Lipi...

por Osmond, Angelisa T. Y., Arts, Michael T., Hall, Jennifer R., Rise, Matthew L., Bazinet, Richard P., Armenta, Roberto E., Colombo, Stefanie M.
Publicado 2021

Engineering xylose metabolism in thraustochytrid T18

por Merkx-Jacques, Alexandra, Rasmussen, Holly, Muise, Denise M., Benjamin, Jeremy J. R., Kottwitz, Haila, Tanner, Kaitlyn, Milway, Michael T., Purdue, Laura M., Scaife, Mark A., Armenta, Roberto E., Woodhall, David L.
Publicado 2018