Physico-Chemical Characteristics and Lipid Oxidative Stability of Zebra (Equus Burchelli) Droëwors Made Using Different Levels of Sheep Fat

por Mandela, Zikhona, Arnaud, Elodie, Hoffman, Louwrens C.
Publicado 2021

Application of Fat-Tailed Sheep Tail and Backfat to Develop Novel Warthog Cabanossi with Distinct Sensory Attributes

por Mahachi, Leo Nyikadzino, Rudman, Monlee, Arnaud, Elodie, Muchenje, Voster, Hoffman, Louwrens Christiaan
Publicado 2020

Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar

por Ratsimba, Angela, Rakoto, Danielle, Jeannoda, Victor, Andriamampianina, Herizo, Talon, Régine, Leroy, Sabine, Grabulos, Joël, Arnaud, Elodie
Publicado 2019