Sorting beef subprimals by ribeye area size at the packer level to optimize utility and product uniformity in foodservice and retail

por Steele, Chandler C, Arnold, Ashley N, Gehring, Kerri B, Griffin, Davey B, Savell, Jeffrey W
Publicado 2020

National survey of Salmonella prevalence in lymph nodes of sows and market hogs()

por Bessire, Baylee C, Thomas, Milton, Gehring, Kerri B, Savell, Jeffrey W, Griffin, Davey B, Taylor, T Matthew, Mikel, W Benjy, Campbell, Jonathan A, Arnold, Ashley N, Scaria, Joy
Publicado 2018

A Longitudinal Study on the Dynamics of Salmonella enterica Prevalence and Serovar Composition in Beef Cattle Feces and Lymph Nodes and Potential Contributing Sources from the Feed...

por Nickodem, Colette, Arnold, Ashley N., Gehring, Kerri B., Gill, Jason J., Richeson, John T., Samuelson, Kendall L., Scott, H. Morgan, Smith, Jason K., Taylor, T. Matthew, Vinasco, Javier, Norman, Keri N.
Publicado 2023

An Experimental Field Trial Investigating the Use of Bacteriophage and Manure Slurry Applications in Beef Cattle Feedlot Pens for Salmonella Mitigation

por Nickodem, Colette A., Arnold, Ashley N., Beck, Matthew R., Bush, K. Jack, Gehring, Kerri B., Gill, Jason J., Le, Tram, Proctor, Jarret A., Richeson, John T., Scott, H. Morgan, Smith, Jason K., Taylor, T. Matthew, Vinasco, Javier, Norman, Keri N.
Publicado 2023

National Beef Quality Audit–2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef...

por Harris, McKensie K, Eastwood, L Clay, Boykin, Courtney A, Arnold, Ashley N, Gehring, Kerri B, Hale, Daniel S, Kerth, Christopher R, Griffin, Davey B, Savell, Jeffrey W, Belk, Keith E, Woerner, Dale R, Hasty, Josh D, Delmore, Robert J, Martin, Jennifer N, Lawrence, Ty E, McEvers, Trenton J, VanOverbeke, Deborah L, Mafi, Gretchen G, Pfeiffer, Morgan M, Schmidt, Ty B, Maddock, Robert J, Johnson, D Dwain, Carr, Chad C, Scheffler, Jason M, Pringle, T Dean, Stelzleni, Alexander M
Publicado 2018