Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations

por González de Llano, Dolores, Moreno-Arribas, M. Victoria, Bartolomé, Begoña
Publicado 2020

Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations

por Zorraquín-Peña, Irene, Cueva, Carolina, Bartolomé, Begoña, Moreno-Arribas, M. Victoria
Publicado 2020

The gut microbiota, a key to understanding the health implications of micro(nano)plastics and their biodegradation

por Jiménez‐Arroyo, Cristina, Tamargo, Alba, Molinero, Natalia, Moreno‐Arribas, M. Victoria
Publicado 2022

Interplay between Dietary Polyphenols and Oral and Gut Microbiota in the Development of Colorectal Cancer

por Cueva, Carolina, Silva, Mariana, Pinillos, Iris, Bartolomé, Begoña, Moreno-Arribas, M. Victoria
Publicado 2020

Clinical outcomes in brief psychotic episodes: a systematic review and meta-analysis

por Provenzani, U., Salazar de Pablo, G., Arribas, M., Pillmann, F., Fusar-Poli, P.
Publicado 2021

Activity of Microbial-Derived Phenolic Acids and Their Conjugates against LPS-Induced Damage in Neuroblastoma Cells and Macrophages

por González de Llano, Dolores, Roldán, Mikel, Parro, Laura, Bartolomé, Begoña, Moreno-Arribas, M. Victoria
Publicado 2023

Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment

por Taladrid, Diego, Rebollo-Hernanz, Miguel, Martin-Cabrejas, Maria A., Moreno-Arribas, M. Victoria, Bartolomé, Begoña
Publicado 2023

Moderate Wine Consumption Reduces Faecal Water Cytotoxicity in Healthy Volunteers

por Zorraquín-Peña, Irene, González de Llano, Dolores, Tamargo, Alba, Moreno-Arribas, M. Victoria, Bartolomé, Begoña
Publicado 2020

Glutathione-Stabilized Silver Nanoparticles: Antibacterial Activity against Periodontal Bacteria, and Cytotoxicity and Inflammatory Response in Oral Cells

por Zorraquín-Peña, Irene, Cueva, Carolina, González de Llano, Dolores, Bartolomé, Begoña, Moreno-Arribas, M. Victoria
Publicado 2020

Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer’s Disease

por Moreno-Arribas, M. Victoria, Bartolomé, Begoña, Peñalvo, José L., Pérez-Matute, Patricia, Motilva, Maria José
Publicado 2020

A Binary Logistic Regression Model as a Tool to Predict Craft Beer Susceptibility to Microbial Spoilage

por Rodríguez-Saavedra, Magaly, Pérez-Revelo, Karla, Valero, Antonio, Moreno-Arribas, M. Victoria, González de Llano, Dolores
Publicado 2021

Use of natural low‐methoxyl pectin from sunflower by‐products for the formulation of low‐sucrose strawberry jams

por Muñoz‐Almagro, Nerea, Garrido‐Galand, Sara, Taladrid, Diego, Moreno‐Arribas, M. Victoria, Villamiel, Mar, Montilla, Antonia
Publicado 2022

Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement

por Belda, Ignacio, Ruiz, Javier, Esteban-Fernández, Adelaida, Navascués, Eva, Marquina, Domingo, Santos, Antonio, Moreno-Arribas, M. Victoria
Publicado 2017

Antibacterial Activity of Glutathione-Stabilized Silver Nanoparticles Against Campylobacter Multidrug-Resistant Strains

por Silvan, Jose M., Zorraquin-Peña, Irene, Gonzalez de Llano, Dolores, Moreno-Arribas, M. Victoria, Martinez-Rodriguez, Adolfo J.
Publicado 2018

New Evidences of Antibacterial Effects of Cranberry Against Periodontal Pathogens

por Sánchez, María C., Ribeiro-Vidal, Honorato, Bartolomé, Begoña, Figuero, Elena, Moreno-Arribas, M. Victoria, Sanz, Mariano, Herrera, David
Publicado 2020

Polyphenols and Ulcerative Colitis: An Exploratory Study of the Effects of Red Wine Consumption on Gut and Oral Microbiome in Active‐Phase Patients

por Taladrid, Diego, Zorraquín‐Peña, Irene, Molinero, Natalia, Silva, Mariana, Manceñido, Noemi, Pajares, Ramón, Bartolomé, Begoña, Moreno‐Arribas, M. Victoria
Publicado 2022

Ulcerative Colitis Seems to Imply Oral Microbiome Dysbiosis

por Molinero, Natalia, Taladrid, Diego, Zorraquín-Peña, Irene, de Celis, Miguel, Belda, Ignacio, Mira, Alex, Bartolomé, Begoña, Moreno-Arribas, M. Victoria
Publicado 2022

Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models

por Zorraquín-Peña, Irene, Taladrid, Diego, Tamargo, Alba, Silva, Mariana, Molinero, Natalia, de Llano, Dolores González, Bartolomé, Begoña, Moreno-Arribas, M. Victoria
Publicado 2021

Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome

por Taladrid, Diego, González de Llano, Dolores, Zorraquín-Peña, Irene, Tamargo, Alba, Silva, Mariana, Molinero, Natalia, Moreno-Arribas, M. Victoria, Bartolomé, Begoña
Publicado 2021

A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

por Dueñas, Montserrat, Muñoz-González, Irene, Cueva, Carolina, Jiménez-Girón, Ana, Sánchez-Patán, Fernando, Santos-Buelga, Celestino, Moreno-Arribas, M. Victoria, Bartolomé, Begoña
Publicado 2015