The intestinal microbial composition in Greylag geese differs with steatosis induction mode: spontaneous or induced by overfeeding

por Knudsen, Christelle, Arroyo, Julien, Even, Maxime, Cauquil, Laurent, Pascal, Géraldine, Fernandez, Xavier, Lavigne, Franck, Davail, Stéphane, Combes, Sylvie, Ricaud, Karine
Publicado 2021

Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck

por Bonnefont, Cécile M D, Molette, Caroline, Lavigne, Franck, Manse, Hélène, Bravo, Céline, Lo, Bara, Rémignon, Hervé, Arroyo, Julien, Bouillier-Oudot, Michel
Publicado 2019

Identification of Plasmatic Biomarkers of Foie Gras Qualities in Duck by Metabolomics

por Mozduri, Zohre, Marty-Gasset, Nathalie, Lo, Bara, Masoudi, Ali Akbar, Morisson, Mireille, Canlet, Cécile, Arroyo, Julien, Bonnet, Agnès, Bonnefont, Cécile M. D.
Publicado 2021

Application of Metabolomics to Identify Hepatic Biomarkers of Foie Gras Qualities in Duck

por Mozduri, Zohre, Lo, Bara, Marty-Gasset, Nathalie, Masoudi, Ali Akbar, Arroyo, Julien, Morisson, Mireille, Canlet, Cécile, Bonnet, Agnès, Bonnefont, Cécile M. D.
Publicado 2021