Presence of toxic microbial metabolites in table olives

por Medina-Pradas, Eduardo, Arroyo-López, Francisco Noé
Publicado 2015

Understanding the transcriptomic response of Lactiplantibacillus pentosus LPG1 during Spanish-style green table olive fermentations

por López-García, Elio, Benítez-Cabello, Antonio, Tronchoni, Jordi, Arroyo-López, Francisco Noé
Publicado 2023

Foodborne Pathogen Survival in Commercial Aloreña de Málaga Table Olive Packaging

por Romero-Gil, Verónica, Medina, Eduardo, Garrido-Fernández, Antonio, Arroyo-López, Francisco Noé
Publicado 2018

In Silico Evidence of the Multifunctional Features of Lactiplantibacillus pentosus LPG1, a Natural Fermenting Agent Isolated from Table Olive Biofilms

por López-García, Elio, Benítez-Cabello, Antonio, Ramiro-García, Javier, Ladero, Victor, Arroyo-López, Francisco Noé
Publicado 2023

Multi-Statistical Approach for the Study of Volatile Compounds of Industrial Spoiled Manzanilla Spanish-Style Table Olive Fermentations

por Garrido-Fernández, Antonio, Montaño, Alfredo, Cortés-Delgado, Amparo, Rodríguez-Gómez, Francisco, Arroyo-López, Francisco Noé
Publicado 2021

Effect of green Spanish‐style Manzanilla packaging conditions on the prevalence of the putative probiotic bacteria Lactobacillus pentosus TOMC‐LAB2

por Rodríguez‐Gómez, Francisco, Romero‐Gil, Verónica, García‐García, Pedro, Arroyo‐López, Francisco Noé, Garrido‐Fernández, Antonio
Publicado 2015

Optimizing Propagation of Staphylococcus aureus Infecting Bacteriophage vB_SauM-phiIPLA-RODI on Staphylococcus xylosus Using Response Surface Methodology

por González-Menéndez, Eva, Arroyo-López, Francisco Noé, Martínez, Beatriz, García, Pilar, Garrido-Fernández, Antonio, Rodríguez, Ana
Publicado 2018

Exploring bacteria diversity in commercialized table olive biofilms by metataxonomic and compositional data analysis

por Benítez-Cabello, Antonio, Romero-Gil, Verónica, Medina-Pradas, Eduardo, Garrido-Fernández, Antonio, Arroyo-López, Francisco Noé
Publicado 2020

Enhancement of the Knowledge on Fungal Communities in Directly Brined Aloreña de Málaga Green Olive Fermentations by Metabarcoding Analysis

por Arroyo-López, Francisco Noé, Medina, Eduardo, Ruiz-Bellido, Miguel Ángel, Romero-Gil, Verónica, Montes-Borrego, Miguel, Landa, Blanca B.
Publicado 2016

Biodiversity and Multifunctional Features of Lactic Acid Bacteria Isolated From Table Olive Biofilms

por Benítez-Cabello, Antonio, Calero-Delgado, Beatriz, Rodríguez-Gómez, Francisco, Garrido-Fernández, Antonio, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé
Publicado 2019

Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations

por Benítez-Cabello, Antonio, Rodríguez-Gómez, Francisco, Morales, M. Lourdes, Garrido-Fernández, Antonio, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé
Publicado 2019

New Insights into Microbial Diversity of the Traditional Packed Table Olives Aloreña de Málaga through Metataxonomic Analysis

por López-García, Elio, Benítez-Cabello, Antonio, Ramiro-García, Javier, Romero-Gil, Verónica, Rodríguez-Gómez, Francisco, Arroyo-López, Francisco Noé
Publicado 2021

Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (Oncorhynchus mykiss)

por Serrano Heredia, Salud María, Sánchez-Martín, Javier, Romero Gil, Verónica, Arroyo-López, Francisco Noé, Benítez-Cabello, Antonio, Carrasco Jiménez, Elena, Valero Díaz, Antonio
Publicado 2023

Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives

por Pino, Alessandra, Vaccalluzzo, Amanda, Solieri, Lisa, Romeo, Flora V., Todaro, Aldo, Caggia, Cinzia, Arroyo-López, Francisco Noé, Bautista-Gallego, Joaquin, Randazzo, Cinzia L.
Publicado 2019

Genome overview of eight Candida boidinii strains isolated from human activities and wild environments

por Camiolo, Salvatore, Porru, Cinzia, Benítez-Cabello, Antonio, Rodríguez-Gómez, Francisco, Calero-Delgado, Beatríz, Porceddu, Andrea, Budroni, Marilena, Mannazzu, Ilaria, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé
Publicado 2017

Multiple Genome Sequences of Lactobacillus pentosus Strains Isolated from Biofilms on the Skin of Fermented Green Table Olives

por Calero-Delgado, Beatriz, Pérez-Pulido, Antonio J., Benítez-Cabello, Antonio, Martín-Platero, Antonio M., Casimiro-Soriguer, Carlos S., Martínez-Bueno, Manuel, Arroyo-López, Francisco Noé, Jiménez Díaz, Rufino
Publicado 2019

Oral intake of Lactiplantibacillus pentosus LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial

por López-García, Elio, Benítez-Cabello, Antonio, Arenas-de Larriva, Antonio Pablo, Gutierrez-Mariscal, Francisco Miguel, Pérez-Martínez, Pablo, Yubero-Serrano, Elena María, Garrido-Fernández, Antonio, Arroyo-López, Francisco Noé
Publicado 2023

Application of Compositional Data Analysis to Study the Relationship between Bacterial Diversity in Human Faeces and Sex, Age, and Weight

por López-García, Elio, Benítez-Cabello, Antonio, Arenas-de Larriva, Antonio Pablo, Gutierrez-Mariscal, Francisco Miguel, Pérez-Martínez, Pablo, Yubero-Serrano, Elena María, Arroyo-López, Francisco Noé, Garrido-Fernández, Antonio
Publicado 2023

Behavior of Vibrio spp. in Table Olives

por Posada-Izquierdo, Guiomar Denisse, Valero, Antonio, Arroyo-López, Francisco Noé, González-Serrano, Miriam, Ramos-Benítez, Alfonso M., Benítez-Cabello, Antonio, Rodríguez-Gómez, Francisco, Jimenez-Diaz, Rufino, García-Gimeno, Rosa M.
Publicado 2021

Influence of Acid Adaptation on the Probability of Germination of Clostridium sporogenes Spores Against pH, NaCl and Time

por Valero, Antonio, Olague, Elena, Medina-Pradas, Eduardo, Garrido-Fernández, Antonio, Romero-Gil, Verónica, Cantalejo, María Jesús, García-Gimeno, Rosa María, Pérez-Rodríguez, Fernando, Posada-Izquierdo, Guiomar Denisse, Arroyo-López, Francisco Noé
Publicado 2020