Availability, Nutritional Profile and Processing Level of Food Products Sold in Vending Machines in a Spanish Public University

por Martinez-Perez, Naiara, Arroyo-Izaga, Marta
Publicado 2021

Risk factors of overweight/obesity-related lifestyles in university students: Results from the EHU12/24 study

por Telleria-Aramburu, Nerea, Arroyo-Izaga, Marta
Publicado 2022

Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018–2022

por Alegria-Lertxundi, Iker, Bujanda, Luis, Arroyo-Izaga, Marta
Publicado 2022

On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community

por Martinez-Perez, Naiara, Torheim, Liv Elin, Castro-Díaz, Nerea, Arroyo-Izaga, Marta
Publicado 2022

Association between nutrient intake related to the one-carbon metabolism and colorectal cancer risk: a case–control study in the Basque Country

por Martín-Fernández-de-Labastida, Silvia, Alegria-Lertxundi, Iker, de Pancorbo, Marian M., Arroyo-Izaga, Marta
Publicado 2023

Influence of methyl donor nutrients as epigenetic regulators in colorectal cancer: A systematic review of observational studies

por Chávez-Hidalgo, Lourdes Pilar, Martín-Fernández-de-Labastida, Silvia, M de Pancorbo, Marian, Arroyo-Izaga, Marta
Publicado 2023

Nutritional quality and carbon footprint of university students’ diets: results from the EHU12/24 study

por Telleria-Aramburu, Nerea, Bermúdez-Marín, Nerea, Rocandio, Ana M, Telletxea, Saioa, Basabe, Nekane, Rebato, Esther, Arroyo-Izaga, Marta
Publicado 2022

Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU

por González-Pérez, Raquel, García-Iruretagoyena, Laura, Martinez-Perez, Naiara, Telleria-Aramburu, Nerea, Telletxea, Saioa, Padoan, Sonia, Torheim, Liv Elin, Arroyo-Izaga, Marta
Publicado 2023

Single nucleotide polymorphisms associated with susceptibility for development of colorectal cancer: Case-control study in a Basque population

por Alegria-Lertxundi, Iker, Aguirre, Carmelo, Bujanda, Luis, Fernández, Francisco Javier, Polo, Francisco, Ordovás, José M., Etxezarraga, M. Carmen, Zabalza, Iñaki, Larzabal, Mikel, Portillo, Isabel, de Pancorbo, Marian M., Palencia-Madrid, Leire, Rocandio, Ana M., Arroyo-Izaga, Marta
Publicado 2019

Food groups, diet quality and colorectal cancer risk in the Basque Country

por Alegria-Lertxundi, Iker, Aguirre, Carmelo, Bujanda, Luis, Fernández, Francisco J, Polo, Francisco, Ordovás, José Mª, Etxezarraga, Mª Carmen, Zabalza, Iñaki, Larzabal, Mikel, Portillo, Isabel, de Pancorbo, Marian M, Garcia-Etxebarria, Koldo, Rocandio, Ana Mª, Arroyo-Izaga, Marta
Publicado 2020

Gene–Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case–Control Study in the Basque Country

por Alegria-Lertxundi, Iker, Aguirre, Carmelo, Bujanda, Luis, Fernández, Francisco J., Polo, Francisco, Ordovás, José M., Etxezarraga, M. Carmen, Zabalza, Iñaki, Larzabal, Mikel, Portillo, Isabel, M. de Pancorbo, Marian, Palencia-Madrid, Leire, Garcia-Etxebarria, Koldo, Rocandio, Ana M., Arroyo-Izaga, Marta
Publicado 2020