Food composition databases in the era of Big Data: Vegetable oils as a case study

por Ferraz de Arruda, Henrique, Aleta, Alberto, Moreno, Yamir
Publicado 2023

The Paradigm Shift of Ophthalmology in the COVID-19 Era

por Campos, António, Oliveira, Nuno, Martins, Joana, Arruda, Henrique, Sousa, João
Publicado 2020

Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review

por Arruda, Henrique Silvano, Araújo, Maria Vitória Lopes, Marostica Junior, Mario Roberto
Publicado 2022

Non-Thermal Supercritical Carbon Dioxide Processing Retains the Quality Parameters and Improves the Kinetic Stability of an Araticum Beverage Enriched with Inulin-Type Dietary Fibe...

por Arruda, Henrique Silvano, Silva, Eric Keven, Pastore, Glaucia Maria, Marostica Junior, Mario Roberto
Publicado 2023

Thrombophilic risk factors for retinal vein occlusion

por Vieira, Maria J., Campos, António, do Carmo, Anália, Arruda, Henrique, Martins, Joana, Sousa, João P.
Publicado 2019

Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (Annona crassiflora Mart.)

por Arruda, Henrique Silvano, Borsoi, Felipe Tecchio, Andrade, Amanda Cristina, Pastore, Glaucia Maria, Marostica Junior, Mario Roberto
Publicado 2023

Lenstar LS 900 versus Pentacam-AXL: analysis of refractive outcomes and predicted refraction

por Arruda, Henrique Aragão, Pereira, Joana M., Neves, Arminda, Vieira, Maria João, Martins, Joana, Sousa, João C.
Publicado 2021

UHPLC-ESI-QTOF-MS/MS Profiling of Phytochemicals from Araticum Fruit (Annona crassiflora Mart.) and Its Antioxidant Activity

por Arruda, Henrique Silvano, Angolini, Célio Fernando Figueiredo, Eberlin, Marcos Nogueira, Pastore, Glaucia Maria, Marostica Junior, Mario Roberto
Publicado 2023

Supercritical CO(2) Processing of a Functional Beverage Containing Apple Juice and Aqueous Extract of Pfaffia glomerata Roots: Fructooligosaccharides Chemical Stability after Non-T...

por Silva, Eric Keven, Bargas, Matheus A., Arruda, Henrique S., Vardanega, Renata, Pastore, Glaucia M., Meireles, M. Angela A.
Publicado 2020

Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems

por Arruda, Henrique Silvano, Silva, Eric Keven, Peixoto Araujo, Nayara Macêdo, Pereira, Gustavo Araujo, Pastore, Glaucia Maria, Marostica Junior, Mario Roberto
Publicado 2021