Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C

por Doudiès, Floriane, Arsène, Anne-Sophie, Garnier-Lambrouin, Fabienne, Famelart, Marie-Hélène, Bouchoux, Antoine, Pignon, Frédéric, Gésan-Guiziou, Geneviève
Publicado 2019