Polyphenolic Antibacterials for Food Preservation: Review, Challenges, and Current Applications

por Martinengo, Peter, Arunachalam, Kannappan, Shi, Chunlei
Publicado 2021

Regulation of Staphylococcus aureus Virulence and Application of Nanotherapeutics to Eradicate S. aureus Infection

por Arunachalam, Kannappan, Pandurangan, Poonguzhali, Shi, Chunlei, Lagoa, Ricardo
Publicado 2023

Unveiling the Anti-Biofilm Property of Hydroxyapatite on Pseudomonas aeruginosa: Synthesis and Strategy

por MubarakAli, Davoodbasha, Arunachalam, Kannappan, Lakshmanan, Murugan, Badar, Bazigha, Kim, Jung-Wan, Lee, Sang-Yul
Publicado 2023

Prevalence, antimicrobial resistance, and genetic characteristics of Staphylococcus aureus isolates in frozen flour and rice products in Shanghai, China

por Chang, Jiang, Zhang, Yi, Zhang, Zengfeng, Chen, Bo, He, Shoukui, Zhan, Zeqiang, Zhong, Nan, Tian, Xiaorong, Kang, Shimo, Arunachalam, Kannappan, Shi, Chunlei
Publicado 2023

Exploring Possible Ways to Enhance the Potential and Use of Natural Products through Nanotechnology in the Battle against Biofilms of Foodborne Bacterial Pathogens

por Arunachalam, Kannappan, Krishnan, Ganesh Prasath, Sethuraman, Sathya, Abraham, Sybiya Vasantha Packiavathy Issac, Krishnan, Swetha Thirukannamangai, Venkateswar, Aakanksha, Arunkumar, Jagadeesan, Shi, Chunlei, MubarakAli, Davoodbasha
Publicado 2023