Bioactive fatty acids from non‐conventional lipid sources and their potential application in functional food development

por Akonjuen, Bessem M., Onuh, John O., Aryee, Alberta N. A.
Publicado 2023

Improving nutrition through biofortification–A systematic review

por Ofori, Kelvin F., Antoniello, Sophia, English, Marcia M., Aryee, Alberta N. A.
Publicado 2022

Current trends in nano-delivery systems for functional foods: a systematic review

por Otchere, Emmanuel, McKay, Brighid M., English, Marcia M., Aryee, Alberta N. A.
Publicado 2023

Cell Culture-Based Assessment of Toxicity and Therapeutics of Phytochemical Antioxidants

por Asuzu, Peace C., Trompeter, Nicholas S., Cooper, Carlton R., Besong, Samuel A., Aryee, Alberta N. A.
Publicado 2022

Machine Learning Approaches for Predicting Fatty Acid Classes in Popular US Snacks Using NHANES Data

por Tachie, Christabel Y. E., Obiri-Ananey, Daniel, Tawiah, Nii Adjetey, Attoh-Okine, Nii, Aryee, Alberta N. A.
Publicado 2023