Investigating the microbial properties of sodium alginate/chitosan edible film containing red beetroot anthocyanin extract for smart packaging in chicken fillet as a pH indicator()

por Ranjbar, Milad, Azizi Tabrizzad, Mohammad Hossein, Asadi, Gholamhassan, Ahari, Hamed
Publicado 2023

Investigation of dual modification on physicochemical, morphological, thermal, pasting, and retrogradation characteristics of sago starch

por Ghalambor, Pantea, Asadi, Gholamhassan, Mohammadi Nafchi, Abdorreza, Seyedin Ardebili, Seyed Mahdi
Publicado 2022

Lead and cadmium biosorption from milk by Lactobacillus acidophilus ATCC 4356

por Massoud, Ramona, Khosravi‐Darani, Kianoush, Sharifan, Anoosheh, Asadi, GholamHassan, Zoghi, Allaleh
Publicado 2020