Effects of different roasting methods on formation of acrylamide in pistachio

por Asadi, Sonia, Aalami, Mehran, Shoeibi, Shahram, Kashaninejad, Mehdi, Ghorbani, Mohammad, Delavar, Mostafa
Publicado 2020

Psychometric Properties of the Iranian Version of a Postpartum Women’s Quality of Life Questionnaire (PQOL): A Methodological Study

por Nikan, Fariba, Asghari Jafarabadi, Mohammad, Mohammad-Alizadeh-Charandabi, Sakineh, Mirghafourvand, Mojgan, Montazeri, Ali, Asadi, Sonia
Publicado 2016