Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity

por Espitia-Hernández, Pilar, Ruelas-Chacón, Xóchitl, Chávez-González, Mónica L., Ascacio-Valdés, Juan A., Flores-Naveda, Antonio, Sepúlveda-Torre, Leonardo
Publicado 2022

Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides

por Cruz-Casas, Dora Elisa, Aguilar, Cristóbal N., Ascacio-Valdés, Juan A., Rodríguez-Herrera, Raúl, Chávez-González, Mónica L., Flores-Gallegos, Adriana C.
Publicado 2021

Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species

por Cruz-Casas, Dora Elisa, Aguilar, Cristóbal N., Ascacio-Valdés, Juan A., Rodríguez-Herrera, Raúl, Chávez-González, Mónica L., Flores-Gallegos, Adriana C.
Publicado 2023

Co-microencapsulation: a promising multi-approach technique for enhancement of functional properties

por Niño-Vásquez, Iván A., Muñiz-Márquez, Diana, Ascacio-Valdés, Juan A., Contreras-Esquivel, Juan Carlos, Aguilar, Cristóbal N., Rodríguez-Herrera, Raúl, Flores-Gallegos, Adriana C.
Publicado 2022

Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications

por Angulo-López, Jorge E., Flores-Gallegos, Adriana C., Ascacio-Valdes, Juan A., Contreras Esquivel, Juan C., Torres-León, Cristian, Rúelas-Chácon, Xochitl, Aguilar, Cristóbal N.
Publicado 2022

Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison

por Moccia, Federica, Flores-Gallegos, Adriana C., Chávez-González, Mónica L., Sepúlveda, Leonardo, Marzorati, Stefania, Verotta, Luisella, Panzella, Lucia, Ascacio-Valdes, Juan A., Aguilar, Cristobal N., Napolitano, Alessandra
Publicado 2019

Recovery of Bioactive Ellagitannins by Ultrasound/Microwave-Assisted Extraction from Mexican Rambutan Peel (Nephelium lappaceum L.)

por Estrada-Gil, Luis, Contreras-Esquivel, Juan C., Flores-Gallegos, Carolina, Zugasti-Cruz, Alejandro, Govea-Salas, Mayela, Mata-Gómez, Marco A., Rodríguez-Herrera, Raúl, Ascacio-Valdés, Juan A.
Publicado 2022

Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization

por Aguilar-Zárate, Pedro, Gutiérrez-Sánchez, Gerardo, Michel, Mariela R., Bergmann, Carl W., Buenrostro-Figueroa, José J., Ascacio-Valdés, Juan A., Contreras-Esquivel, Juan C., Aguilar, Cristóbal N.
Publicado 2023

Early Optimization Stages of Agave lechuguilla Bagasse Processing toward Biorefinement: Drying Procedure and Enzymatic Hydrolysis for Flavonoid Extraction

por Morreeuw, Zoé P., Ríos-González, Leopoldo J., Salinas-Salazar, Carmen, Melchor-Martínez, Elda M., Ascacio-Valdés, Juan A., Parra-Saldívar, Roberto, Iqbal, Hafiz M. N., Reyes, Ana G.
Publicado 2021

Emerging strategies for the development of food industries

por Aguilar, Cristóbal N., Ruiz, Hector A., Rubio Rios, Anilú, Chávez-González, Mónica, Sepúlveda, Leonardo, Rodríguez-Jasso, Rosa M., Loredo-Treviño, Araceli, Flores-Gallegos, Adriana C., Govea-Salas, Mayela, Ascacio-Valdes, Juan A.
Publicado 2019

Biocatalyst developed with recovered iron-rich minerals enhances the biotransformation of SARS-CoV-2 antiviral drugs in anaerobic bioreactors

por Mares-Carbajal, Francisco J., Espinosa-Arzate, M. Carolina, Ramírez-Montoya, Luis A., Pat-Espadas, Aurora M., Ramírez, J. Ernesto, Rangel-Mendez, J. René, Ascacio-Valdes, Juan A., Aguilar, Cristóbal N., Mijaylova, Petia, Buitrón, Germán, Cervantes, Francisco J.
Publicado 2022