Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia (Salvia hispanica) Seeds and Derivatives

por Calvo-Lerma, Joaquim, Paz-Yépez, Carolina, Asensio-Grau, Andrea, Heredia, Ana, Andrés, Ana
Publicado 2020

Exploring the Impact of Solid-State Fermentation on Macronutrient Profile and Digestibility in Chia (Salvia hispanica) and Sesame (Sesamum Indicum) Seeds

por Calvo-Lerma, Joaquim, Asensio-Grau, Andrea, García-Hernández, Jorge, Heredia, Ana, Andrés, Ana
Publicado 2022

Effect of Lactobacillaceae Probiotics on Colonic Microbiota and Metabolite Production in Cystic Fibrosis: A Comparative In Vitro Study

por Asensio-Grau, Andrea, Calvo-Lerma, Joaquim, Ferriz-Jordán, Miguel, García-Hernández, Jorge, Heredia, Ana, Andrés, Ana
Publicado 2023