A Mixed Method Approach for the Investigation of Consumer Responses to Sheepmeat and Beef

por Hastie, Melindee, Ashman, Hollis, Torrico, Damir, Ha, Minh, Warner, Robyn
Publicado 2020

Exploring Meal and Snacking Behaviour of Older Adults in Australia and China

por Mena, Behannis, Ashman, Hollis, Dunshea, Frank R., Hutchings, Scott, Ha, Minh, Warner, Robyn D.
Publicado 2020

Product Design to Enhance Consumer Liking of Cull Ewe Meat

por Hastie, Melindee, Ashman, Hollis, Lyman, Dale, Lockstone-Binney, Leonie, Jacob, Robin, Ha, Minh, Torrico, Damir, Warner, Robyn
Publicado 2021

Effects of packaging design on sensory liking and willingness to purchase: A study using novel chocolate packaging

por Gunaratne, Nadeesha M., Fuentes, Sigfredo, Gunaratne, Thejani M., Torrico, Damir Dennis, Francis, Caroline, Ashman, Hollis, Gonzalez Viejo, Claudia, Dunshea, Frank R.
Publicado 2019

Consumer Acceptability, Eye Fixation, and Physiological Responses: A Study of Novel and Familiar Chocolate Packaging Designs Using Eye-Tracking Devices

por Gunaratne, Nadeesha M., Fuentes, Sigfredo, Gunaratne, Thejani M., Torrico, Damir D., Ashman, Hollis, Francis, Caroline, Gonzalez Viejo, Claudia, Dunshea, Frank R.
Publicado 2019