Exploring the nutritional and sensory potential of karonda fruit: Physicochemical properties, jam production, and quality evaluation

por Rafique, Nagina, Mamoona, Turfa, Ashraf, Nazish, Hussain, Sheraz, Ahmed, Faisal, Ali Shah, Tawaf, Salamatullah, Ahmad Mohammad, Mekonnen, Amare Bitew, Bourhia, Mohammed
Publicado 2023