Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese

por Asif, Mussab, Nadeem, Muhammad, Imran, Muhammad, Ullah, Rahman, Tayyab, Muhammad, Khan, Faima Atta, Al-Asmari, Fahad, Rahim, Muhammad Abdul, Rocha, João Miguel, Korma, Sameh A., Esatbeyoglu, Tuba
Publicado 2023