Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review

por Khalid, Waseem, Maggiolino, Aristide, Kour, Jasmeet, Arshad, Muhammad Sajid, Aslam, Noman, Afzal, Muhammad Faizan, Meghwar, Parkash, Zafar, Khair-ul-Wajeeha, De Palo, Pasquale, Korma, Sameh A.
Publicado 2023