Identification of the Carbohydrate and Organic Acid Metabolism Genes Responsible for Brix in Tomato Fruit by Transcriptome and Metabolome Analysis

por Li, Ning, Wang, Juan, Wang, Baike, Huang, Shaoyong, Hu, Jiahui, Yang, Tao, Asmutola, Patiguli, Lan, Haiyan, Qinghui, Yu
Publicado 2021

Enhanced soluble sugar content in tomato fruit using CRISPR/Cas9-mediated SlINVINH1 and SlVPE5 gene editing

por Wang, Baike, Li, Ning, Huang, Shaoyong, Hu, Jiahui, Wang, Qiang, Tang, Yaping, Yang, Tao, Asmutola, Patiguli, Wang, Juan, Yu, Qinghui
Publicado 2021

CRISPR/Cas9-induced Targeted Mutagenesis and Gene Replacement to Generate Long-shelf Life Tomato Lines

por Yu, Qing-hui, Wang, Baike, Li, Ning, Tang, Yaping, Yang, Shengbao, Yang, Tao, Xu, Juan, Guo, Chunmiao, Yan, Peng, Wang, Qiang, Asmutola, Patiguli
Publicado 2017