Effects of quince seed, almond, and tragacanth gum coating on the banana slices properties during the process of hot air drying

por Farahmandfar, Reza, Mohseni, Maedeh, Asnaashari, Maryam
Publicado 2017

Preservation of gallic acid and methyl gallate on purified Kilka fish oil oxidation by Rancimat

por Asnaashari, Maryam, Farhoosh, Reza, Farahmandfar, Reza
Publicado 2019

Flow behavior, thixotropy, and dynamic viscoelasticity of ethanolic purified basil (Ocimum bacilicum L.) seed gum solutions during thermal treatment

por Farahmandfar, Reza, Salahi, Mohammad Reza, Asnaashari, Maryam
Publicado 2019

Evaluation of antioxidant properties of lemon verbena (Lippia citriodora) essential oil and its capacity in sunflower oil stabilization during storage time

por Farahmandfar, Reza, Asnaashari, Maryam, Pourshayegan, Mehdi, Maghsoudi, Sara, Moniri, Hannaneh
Publicado 2018

Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods

por Farahmandfar, Reza, Esmaeilzadeh Kenari, Reza, Asnaashari, Maryam, Shahrampour, Dina, Bakhshandeh, Tahmineh
Publicado 2019

The impact of educational intervention on physical activity, nutrition and laboratory parameters in type II diabetic patients

por Maheri, Aghbabak, Asnaashari, Maryam, Joveini, Hamid, Tol, Azar, Firouzian, Ali Asghar, Rohban, Alireza
Publicado 2017