Effect of processed and red meat on endogenous nitrosation and DNA damage

por Joosen, Annemiek M.C.P., Kuhnle, Gunter G.C., Aspinall, Sue M., Barrow, Timothy M., Lecommandeur, Emmanuelle, Azqueta, Amaya, Collins, Andrew R., Bingham, Sheila A.
Publicado 2009

Association between sucrose intake and risk of overweight and obesity in a prospective sub-cohort of the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk)

por Kuhnle, Gunter GC, Tasevska, Natasha, Lentjes, Marleen AH, Griffin, Julian L, Sims, Matthew A, Richardson, Larissa, Aspinall, Sue M, Mulligan, Angela A, Luben, Robert N, Khaw, Kay-Tee
Publicado 2015