Impact of climate change on food systems – the One Health approach

por Assunção, R
Publicado 2022

Years of life lost associated with COVID-19 deaths in Portugal: two years of pandemic

por Martins, C, Santos, J, Assunção, R
Publicado 2023

Risk‐Benefit Assessment of Foods

por Assunção, R, Pires, SM, Nauta, M
Publicado 2019

The burden of cardiovascular disease associated with PM2.5 exposure in the Portuguese population

por Martins, C, Corda, M, Lima, L, Assunção, R
Publicado 2023

Exposure to PM2.5 and cardiovascular diseases in Portugal – the contribute of PMCardImpact project

por Martins, C, Lima, L, Gonçalves, S, Assunção, R, Serranheira, F, Viegas, S
Publicado 2022

Health and sustainability impacts of scenarios of replacement of beef by pulses in two EU countries

por Monteiro Pires, S, Fieis de Melo, J, Vieira, ACL, Gomez Redondo, H, Assunção, R, Cozzi, E, Biasini, B, Menozzi, D
Publicado 2023

Risk assessment of exposure to multiple mycotoxins in the Icelandic population

por Durão, J, Eiríksdóttir, A V, Halldórsson, ÞI, Ólafsdóttir, K, Twarużek, M, Kosicki, R, Viegas, C, Assunção, R, Viegas, S, Martins, C
Publicado 2023

Reporting guidelines for burden of disease studies: why and how?

por Devleesschauwer, B, Haagsma, JA, Charalampous, P, Assunção, R, Bari, C Di, Gorasso, V, Grant, I, Hilderink, H, Idavain, J, Lesnik, T, Majdan, M, Santric-Milicevic, M, Pallari, E, Pires, SM, Plass, D, Wyper, GMA, Von der Lippe, E
Publicado 2022