Oils and Bioactive Lipids: Quality, Stability, and Functionality

por Ansorena, Diana, Astiasarán, Iciar
Publicado 2021

A Cake Made with No Animal Origin Ingredients: Physical Properties and Nutritional and Sensory Quality

por Ansorena, Diana, Cartagena, Lucía, Astiasaran, Iciar
Publicado 2022

Fatty acid profile, sterols, and squalene content comparison between two conventional (olive oil and linseed oil) and three non‐conventional vegetable oils (echium oil, hempseed oi...

por Gutiérrez‐Luna, Katherine, Ansorena, Diana, Astiasarán, Iciar
Publicado 2022

Margarines and Fast-Food French Fries: Low Content of trans Fatty Acids

por Astiasarán, Iciar, Abella, Elena, Gatta, Giulia, Ansorena, Diana
Publicado 2017

Health-related messages in the labeling of processed meat products: a market evaluation

por Ansorena, Diana, Cama, Sandivel, Alejandre, Marta, Astiasarán, Iciar
Publicado 2019

Application of HPP for the Development of a Dessert Elaborated with Casein and Cocoa for a Dysphagia Diet

por Giura, Larisa, Urtasun, Leyre, Astiasaran, Iciar, Ansorena, Diana
Publicado 2023

Exploring Tools for Designing Dysphagia-Friendly Foods: A Review

por Giura, Larisa, Urtasun, Leyre, Belarra, Amanda, Ansorena, Diana, Astiasarán, Icíar
Publicado 2021

Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test

por Tura, Matilde, Ansorena, Diana, Astiasarán, Iciar, Mandrioli, Mara, Toschi, Tullia Gallina
Publicado 2022

Oxidative Stability and Genotoxic Activity of Vegetable Oils Subjected to Accelerated Oxidation and Cooking Conditions

por Ansorena, Diana, Ramírez, Rubén, Lopez de Cerain, Adela, Azqueta, Amaya, Astiasaran, Iciar
Publicado 2023

Effects of In Vitro Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters

por Mercatante, Dario, Ansorena, Diana, Taticchi, Agnese, Astiasarán, Iciar, Servili, Maurizio, Rodriguez-Estrada, Maria Teresa
Publicado 2022

First international descriptive and interventional survey for cholesterol and non-cholesterol sterol determination by gas- and liquid-chromatography–Urgent need for harmonisation o...

por Lütjohann, Dieter, Björkhem, Ingemar, Friedrichs, Silvia, Kerksiek, Anja, Lövgren-Sandblom, Anita, Geilenkeuser, Wolf-Jochen, Ahrends, Robert, Andrade, Isabel, Ansorena, Diana, Astiasarán, Iciar, Baila-Rueda, Lucía, Barriuso, Bianca, Becker, Susen, Bretillon, Lionel, Browne, Richard W., Caccia, Claudio, Ceglarek, Uta, Cenarro, Ana, Crick, Peter J., Fauler, Günter, Garcia-Llatas, Guadalupe, Gray, Robert, Griffiths, William J., Gylling, Helena, Harding, Scott, Helmschrodt, Christin, Iuliano, Luigi, Janssen, Hans-Gerd, Jones, Peter, Kaipiainen, Leena, Kannenberg, Frank, Lagarda, María Jesús, Leoni, Valerio, Lottenberg, Ana Maria, MacKay, Dylan S., Matysik, Silke, McDonald, Jeff, Menendez-Carreño, Maria, Myrie, Semone B., Sutti Nunes, Valéria, Ostlund, Richard E., Polisecki, Eliana, Ramos, Fernando, Rideout, Todd C., Schaefer, Ernst J., Schmitz, Gerd, Wang, Yuqin, Zerbinati, Chiara, Diczfalusy, Ulf, Schött, Hans-Frieder
Publicado 2019